Sunday, October 26, 2008
Palm trees or conference room?
Friday, October 24, 2008
I heart Horses
I love my mare. I wanted a horse so badly when I was a kid. I begged my parents everyday. I talked about horses constantly, in school, at home, at my friends houses, in the car, to myself. I'm sure I was known as the dorky horse girl to the kids at school. Whatever, we all have to have a passion, right? When I was four years old Santa left a little brown stuffed horse under the tree. She was not really bay and not really chestnut, but brown with a dark brown mane and tail. She was in a laying down position with each back leg tucked unnaturally on each each side and her front legs straight out. I named her Sugar and I still have her. She's snuggled away in my cedar chest. Sugar lit the flame of a lifelong blaze in my heart for horses. My parents never bought a horse for me. That's okay, I'm not traumatized, I simply bought one for myself when I graduated from college. I had an apartment and there was a barn down the street where I could board one. Long story short, I went through three geldings before I found the mare I currently have. The geldings were okay, but there were various reasons they didn't work out besides the fact that I discovered that I don't bond well with them. When I saw my mare the first time, we had an instant connection. We still do, and it deepens with time. I'm still the dorky horse girl and folks who aren't horse people might think it's strange to have such a bond with an animal. But I've never felt that I had to apologize for my love of horses. Some people don't get it, some do.
Tuesday, October 14, 2008
Update and Apple Pie


Here is what you'll need to bake Apple Crumb Pie (It's the "crumb" that makes it extra special)
4 large tart apples (I used Granny Smith's)
1/2 cup sugar
1 teaspoon cinnamon
another 1/2 cup sugar
3/4 cup flour
1/3 cup butter
And a recipe for Pie Crust (I'll give you my recipe at the end)
So first, you need to pare your apples, cut into eighths and arrange in a 9inch pastry-lined pie pan.
Then mix 1/2 cup sugar with cinnamon and sprinkle over the apples. Now, here's where the magic starts to happen...

Sift 1/2 cup sugar (the other one) with the flour, cut the butter in until it's all crumbly.
Now sprinkle the crumblies all over the apples. This is the reason for the season, the big cheese, the bees knees...the crumblies are the key to this creation. For you underacheivers out there, this could be a stopping point and you could pop it in the oven at 400 degrees for 40-50 minutes.
But I really really really love pie crust. Seriously, I love it. So I add lattice to the top of my pie. Lattice, not lettuce. Please.
By the way, my dog really really likes apples...or anything else that falls off the kitchen counter.
Oh, I forgot, I put lattice on one and a full top crust on the other, with fancy schmancy autumn leaf cut outs. That was a big deal for me...I felt like I should win a ribbon for knowing how to do that. I just used a christmas cookie cutter, it's actually a holly leaf cutter, but they sell the autumn shaped ones at places like Michaels or Hobby Lobby. So, be careful not to burn your top crusts, watch and when they are golden brown, pull those puppies out of the oven...and put on the vintage apron that you bought at a garage sale for your finished photo...
The recipe for the crust is easy...
For a double crust 9 inch pie: 1 and 1/2 cups sifted flour, 1/2 teaspoon salt, 1/2 cup shortening (I like butter flavor crisco) and 4-5 tablespoons cold water.
Sift flour and salt, cut in shortening until size of peas. Mix in water with fork until consistency to roll out. There, easy squeezy.
So go forth to your local apple orchards and bake something from scratch.
Friday, October 10, 2008
Whew, heavy.
Anyway, I have an annoying addiction right now. I compulsively shop for homes on the "Mibor.com" website. I want to live in the country so badly that I drive myself crazy surfing around looking at online listings. It's like a hamster on a wheel, determined to actually get somewhere new, but finds itself running in place getting nowhere. I seem to be standing on the edge of discontent all the time and I feel like I've felt like this as long as I can remember, even as a kid. I always daydream of the future and the "what ifs" without really living in and enjoying the present. I have a hunch that mindset contributes greatly to my discontent. My mind is always looking down the road trying to see around the bend. Meanwhile I'm probably missing the important moments in a blur like trying to look at flowers on the side of the road when you're driving too fast. It's impossible to focus on the flowers and the road in front of you. Focus. I should try that too. Finding someplace to put my focus besides a future that will be just as fuzzy to me when I get there as the present feels right now. I was talking with Boo this evening about my discontent and how I need to figure out how to make myself happy. This is where some people go wrong, they look outside of themselves for happiness. They think their spouse or kids should make them happy. They think material possessions will make them happy. I am aware that happiness is someplace inside of myself, I just need to bring it out. My Boo is very sweet, he says," let me know if there's anyway I can help." I tell ya, that simple sentence is enough, just knowing I have his support is enough...he doesn't need to do anything.
So, I am on a journey within myself to find the happiness that I've been searching for.
Wednesday, October 8, 2008
I can't even think of a title for this.
